Recipes
Savour Baked Kingfish & Mussels With A Lemon & Orange Crust
This so-good citrus fish is light and fresh, and delectably versatile - recipe by Anglea Casey (Viva)- foodies for food lovers
Tuscan Meatballs - Annabel Langbein
These are indisputably the best meatballs you'll ever eat. The ricotta helps keep them light, while the bacon and parmesan add extra flavour. A wonderful winter recipe from Annabel Langbein.- foodies for food lovers
Simon Gault’s Perfect Steak with Moroccan Mushrooms
Simon Gault’s Perfect Steak with Moroccan Mushrooms using foodies Extra Virgin Olive Oil and Flaky Sea Salt- foodies for food lovers
GNOCCHI WITH EGGPLANT, SQUASHED TOMATOES & PARMESAN RECIPE – Angela Casley
The eggplant is squishy and flavoursome when cooked slowly. This dish is so simple to prepare; it's is all about using the freshest ingredients you can find. Stock up on foodies Premium Extra Virgin Olive Oil and parmesan for dishes like this.- foodies for food lovers
Foodies Winter Lentil, Barley & Vegetable Soup
Delicious hearty winter lentil, barley and vegetable soup using foodies Extra Virgin Olive Oil and foodies Flaky Sea Salt- foodies for food lovers
Foodies Winter Pasta
Try our delicious Foodies Winter Pasta using our Extra Virgin Olive Oil- foodies for food lovers