In 2008 two friends, Rachael and Paul – passionate foodies who both grew up in Hawke's Bay set about sharing their love for New Zealand and its Extra Virgin Olive Oil with the world.
What evolved from these small beginnings is now an iconic brand, foodies for food lovers which has achieved international recognition for the supreme quality, freshness and unique taste of its products. Although the company has expanded enormously to offer a range of premium products it still creates pure, incredible-tasting cuisine with nothing it shouldn’t contain. Food, as food should be.
NZ Premium Foods remains proudly 100% NZ owned and are underpinned by a promise to promote ethical and sustainable food practices in our food industry.