100% Proudly NZ Owned 

News

RSS
Salt, Salt, Salt Baby

Salt, Salt, Salt Baby

Pure NZ Flaky Sea Salt
Decoding Delicacies: A Deep Dive into the 5th Australasian Tapas Showdown

Decoding Delicacies: A Deep Dive into the 5th Australasian Tapas Showdown

Tapas Tapas Tapas: Unleashing the 5th Australasian Tapas Competition

Toil of passion, dash of rivalry, burst of flavors – this was the essence at the recently concluded 5th Australasian Tapas Competition. Under the watchful gaze of notable culinary experts, Australia and New Zealand's talented chefs battled it out, with one culinary maestro finally claiming the coveted prize.

Are you wondering how it all happened? Rest assured, the competition more than lived up to the hype. It was an intense, fiery face-off between 15 finalists, each displaying remarkable culinary prowess with their tapas recipes in the professional setting of the Ignite College in Auckland. Competition was tough, the pressure was high, but the quality of tapas being crafted in such a charged environment was nothing short of exceptional all whilst using the foodies Organic Flaky Sea Salt!

 Jasbir Kaur and The Judging Panel

The participants' culinary expertise was under the watchful eye of celebrity chefs and competition connoisseur, Jasbir Kaur and her team. Having scrutinized countless culinary competitions, Kaur’s expertise was a guiding beacon all the way. And who, you ask, was bestowed with the honour of the winner?

… Rosie Tunc!

In a proud celebration of culinary achievement, Rosie Tunc emerged victorious. Judges were impressed by the execution and engaging story of her tapas dish, deeming it ‘Extemporary’ The fact that Tunc has been refining her skills under the masterful mentorship of Chef Volker Marecek at the Cordis Hotel, just adds to her shining victory. Her tapas truly stood out, showcasing her immaculate technique and rich understanding of flavours.

What’s Next for Rosie Tunc?

Tunc's win is not just a personal victory, but a triumph for New Zealand cuisine as she prepares to represent Australasia in the upcoming World Tapas Competition in Valladolid, Spain this November. Will her compelling culinary tale continue to inspire? Will she do us proud in Spain? The anticipation is real!
To Rosie - we just wish you all the best. Give 'em a taste of New Zealand!

You are Cooked

You are Cooked

 Jamie Robert Johnston - The Mental Health Chef 

A Chat with Dean Thompson

A Chat with Dean Thompson

This month we are profiling Dean Thompson, Head Chef at Schnappa Rock in Tutukaka
  • foodies for food lovers
Hospitality Conference New Zealand 2022 - The Future of Hospitality

Hospitality Conference New Zealand 2022 - The Future of Hospitality

The  Hospitality New Zealand Future of Hospitality Conference is a two day dedicated, future focused event for the industry's recovery.
  • foodies for food lovers
Restaurant Month 1-31 August 2022

Restaurant Month 1-31 August 2022

Yes, yes, yes, August is just around the corner and that means that Restaurant Month will be kicking off on Sunday 1st – time to get excited! 
  • foodies for food lovers