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Pinwheel Pani Popo

Pinwheel Pani Popo

Compliment's of the Lazy Sunday Club

Pani = bun, Popo = coconut.
Fluffy, crusty, and baked in coconut milk… yeah, you need to make these. I’ve never made Pani Popo before, and after reading many versions online, I’m convinced there’s no one right way to make them. I’ve seen everything from buns with no sauce to versions swimming in coconut sauce. Here's my take - it strikes a balance: buns that soak up the coconut milk while still leaving a saucy base.

Go forth and bake.
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Cooking the perfect steak

Cooking the perfect steak

Cooking the perfect steak compliments of Matangi

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Foodies Extra Virgin Olive Oil Tart

Foodies Extra Virgin Olive Oil Tart

Foodies Extra Virgin Olive Oil Tart
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Beetroot Cured Salmon

Beetroot Cured Salmon

Recipe and photo by Kelly Gibney

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Beetroot, Feta and Walnut Salad

Beetroot, Feta and Walnut Salad

Beetroot salad.

Recipe and photo compliments of VJ Cooks and Grace Bowen

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Roasted Fennel

Roasted Fennel

Recipe and picture from Simply Recipe's and Elise Bauer.

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