Recipes

Pinwheel Pani Popo
Compliment's of the Lazy Sunday Club
Pani = bun, Popo = coconut.
Fluffy, crusty, and baked in coconut milk… yeah, you need to make these. I’ve never made Pani Popo before, and after reading many versions online, I’m convinced there’s no one right way to make them. I’ve seen everything from buns with no sauce to versions swimming in coconut sauce. Here's my take - it strikes a balance: buns that soak up the coconut milk while still leaving a saucy base.
Go forth and bake.
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Cooking the perfect steak
Cooking the perfect steak compliments of Matangi
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Foodies Extra Virgin Olive Oil Tart
Foodies Extra Virgin Olive Oil Tart- foodies for food lovers
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Beetroot Cured Salmon
Recipe and photo by Kelly Gibney
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Beetroot, Feta and Walnut Salad
Beetroot salad.
Recipe and photo compliments of VJ Cooks and Grace Bowen
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Roasted Fennel
Recipe and picture from Simply Recipe's and Elise Bauer.
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