News

Bakery of the Year

NZ Premium Foods would like to congratulate Heaven's Bakery in Napier for winning Bakery of the Year! NZ Premium Foods is collaborating with Sam Heaven who is 3rd generation of the Heaven family.

Sep 26, 2018
Claire Be

Sam Heaven's Winning Dish

Sam Heaven from SKYCITY Auckland has won an award in the world skills competition with his salmon dish. This award allows Sam to represent New Zealand in Russia in 2019. World Skills The salmon entrée was the 1st part of the competition and Sam received a gold medal for this. The ingredients used were Petitgrain sous vide @orakingsalmon loin | grilled Piko Piko | Horopito and nori sea salt cured quail egg yolk, shallots, caviar | drift wood Umami gel | foraged sea herbs | fried kawkawa leaf this dish was matched with the perfume; Sephora AQVA pour home

Aug 28, 2018
Claire Be

Fine Food Show Success

Rachael and Fi had a great time meeting several chef's, distributors and other industry contacts at the recent Fine Foods Show, held at the Auckland ASB Showgrounds on 24 - 26 June 2018. Visitors to the NZ Premium Foods stand, enjoyed sampling our foodies range of products - premium NZ organic flaky sea salt, everyday extra virgin olive oil and little New Zealand wafers. NZ Premium Foods also launched two new foodies products - traditionally smoked manuka flaky sea salt and NZ Indigenous Fresh Herbs. For further details click here

Jul 19, 2018
Claire Be

Heavenly Horopito Croissants

Sam Heaven is a rising star in the culinary world. He works at SKYCITY Auckland. Sam showcases one of New Zealand's Indigenous herbs supplied by NZ Premium Foods. Click here for the recipe.