Recipes — #nzpremiumfoods

Smoked salmon, cabbage fritter and sour cream

Pork and pineapple adobo

Apple, apricot and sultana squares

• 100g butter
• 4 tablespoons golden syrup
• 250g porridge oats
• 1 apple, cored and chopped into small chunks
• 50g dried apricots, chopped
• 50g sultanas or raisins (or a mixture)
• half a teapsoon ground mixed spice (optional)
• 1 egg, beaten

1. Preheat the oven to 180C .Grease a 23cm shallow square cake tin with a little butter, then line the base with baking paper.

2. Melt the remaining butter in a large saucepan with the golden syrup. Take care that the mixture doesn't get too hot.

3. Remove the pan from the heat and add the porridge oats, apple, apricots, sultanas (or raisins) and mixed spice (if using). Stir well.

4. Add the beaten egg and mix well again.

5. Tip the mixture into the prepared tin and level the surface. Bake for 20 to 25 minutes until firm.

6. Cool in the tin for about 20 minutes, then cut into 16 squares.

   Information:

   Store in an airtight container for up to a week, or freeze for up to 3 months.

Roasted Carrot Mezze with garlic yoghurt and golden foodies Extra Virgin Olive Oil

Roasted Carrot Mezze with garlic yoghurt and golden foodies Extra Virgin Olive Oil (serves 4)

Ingredients

6 large Carrots, peeled, sliced into flat sticks

3 Tbsp foodies Extra virgin olive oil

1 tsp Fennel seeds

¾ tsp Salt

¼ tsp Black pepper

1 cup Natural yoghurt, unsweetened

½ tsp foodies Flaky Organic Sea Salt

1 large Garlic clove, crushed

1 handful Fresh thyme, and rosemary, to garnish

Directions:

Toss carrots, with olive oil, fennel seeds and salt and pepper and roast for approximately 30 minutes at 200C until caramelised around the edges.

Combine yoghurt, salt and garlic and let sit to allow flavour to develop while the carrots cook.

Place carrots on a shallow serving platter and liberally pour the yoghurt over. Drizzle with the leftover juicy carrot oil from the roasting pan. Sprinkle with fresh herbs.

Scallop & Mushroom Risotto with Ginger & Garlic

Are you ready to treat your taste buds? Our delightful Scallop & Mushroom Risotto with Ginger & Garlic is here to impress! This recipe is unbelievably delicious and will surely leave you feeling completely satisfied.

Recipe from Mindfood

Spiced Feijoa Cake