Grated Carrot Salad In foodies Extra Virgin Olive Oil

This simple dish is bursting with flavour and works beautifully alongside barbecued meats.

Ingredients

• 4 carrots, coarsely grated
• Thumb of fresh ginger, finely grated
• 1 red chilli, deseeded and finely chopped, or a pinch of chilli powder (more or less, to taste)
• 1 garlic clove, finely chopped
• 1 large lemon or 2 small limes, juice and zest
• Glug of foodies Extra Virgin Olive Oil
• Pinch of foodies Organic Flaky Sea Salt
• Drizzle of honey
• Large handful of sunflower and/or pumpkin seeds, toasted
• Large handful of fresh coriander

Method

1. Mix the carrots, ginger, chilli, garlic and lemon or lime. Drizzle in a glug of foodies Extra Virgin Olive Oil and a pinch of salt. Toss.
2. Let the flavours mingle for at least 15 mins, or up to overnight
3. Taste. Add a drop of honey to soften the heat, if needed. Finish with toasted seeds and herbs. Gently mix and serve.

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