Orange Vinaigrette

Ingredients:

• 2 tablespoons vinegar, like white wine vinegar apple cider vinegar, champagne vinegar, or rice vinegar
• 2 -3 teaspoons grated orange zest
• ⅓ cup fresh orange juice, from 1 orange
• 2 teaspoons honey
• 2 teaspoons Dijon mustard
• ⅓ cup foodies Extra Virgin Olive Oil
• 2 tablespoons minced shallot
• ½ teaspoon sea salt
• ¼ teaspoon freshly cracked black pepper

Method:

1. In a small bowl, whisk together vinegar, orange zest, orange juice, honey, mustard, olive oil, shallot, salt, and pepper until fully emulsified. Store refrigerated in an airtight container for up to 1 week.

Note: You can also add the ingredients to a small jar with a tight fitting lid and shake until emulsified.

Makes 3/4 cup

← Previous Post Next Post →