Easy Burrata Recipe

• 1 to 2 4-ounce balls burrata cheese
• Summer fruit: heirloom tomatoes, ripe peaches, watermelon, cantaloupe or honeydew, berries etc.
• 1 handful fresh basil leaves and thyme sprigs
• foodies Extra Virgin Olive Oil
• foodies Organic Flaky Sea Salt

Method:

1. Place 1 ball burrata on the plate.
2. Surround it with the summer fruit (sliced tomatoes or peaches, or berries).
3. Top with torn basil leaves and other herbs. If desired, add torn pieces of another ball of burrata to add texture and visual appeal.
4. Drizzle with foodies Extra Virgin Olive Oil and sprinkle with foodies Organic Sea Salt. Serve immediately.

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