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CEO Summit

Rachael was invited to attend the CEO summit held in Auckland on the 4th of May 2017.  The summit brought together 200 CEO's, MD's, GM's and Country Managers to discuss fundamental, make-or-break issues that will determine our organisations thrive or dive in the years to come.
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Foodie Fun

Rachael is a foodie at heart and she often entertains family and friends with her delicious cooking. Recently she organised a demonstration for her cooking group led by Grant Allen, chef extraordinaire.

On the menu was a fish pate made with kawhai and pickled cucumbers, 3 peppered salmon served with persimmon, nashi pears and cos salad and a dessert of burnt butter caramel blueberry tart. Our foodies for food lovers Extra Virgin Olive Oil and Flaky Salt finished the dishes to perfection. 

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Key Opinion Leaders (KOL) Meeting

Rachael had the opportunity to meet with Jing  who is a KOL that has a following of 10 million people!  The workshop was organised by Paul O’Brien who owned the successful EasiYo company. Other attendees were Alex, Jing's business partner and James from Wild Catch.  We all shared our business successes and challenges and gained valuable insights and new ideas.

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Navigating the long haul to China

Doing business in China is not for the faint-hearted...
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Food Show Bangkok

Amazing Food Show experience

The Velocity Challenge

NZ Premium Foods support the University of Auckland Entrepreneurship Programme.
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