News
Foodie Fun
Rachael is a foodie at heart and she often entertains family and friends with her delicious cooking. Recently she organised a demonstration for her cooking group led by Grant Allen, chef extraordinaire.
On the menu was a fish pate made with kawhai and pickled cucumbers, 3 peppered salmon served with persimmon, nashi pears and cos salad and a dessert of burnt butter caramel blueberry tart. Our foodies for food lovers Extra Virgin Olive Oil and Flaky Salt finished the dishes to perfection.
- Foodiesnz Admin
Key Opinion Leaders (KOL) Meeting
Rachael had the opportunity to meet with Jing who is a KOL that has a following of 10 million people! The workshop was organised by Paul O’Brien who owned the successful EasiYo company. Other attendees were Alex, Jing's business partner and James from Wild Catch. We all shared our business successes and challenges and gained valuable insights and new ideas.
- Foodies For Food Lovers
Navigating the long haul to China
Doing business in China is not for the faint-hearted...- Foodies For Food Lovers
Food Show Bangkok
Amazing Food Show experience- Foodies For Food Lovers
- Tags: #foodiesforfoodlovers #nzpremiumfoods
The Velocity Challenge
NZ Premium Foods support the University of Auckland Entrepreneurship Programme.- Foodies For Food Lovers