Food Value Chain Conference
March 2017
Rachael Speedy was invited to speak at this conference held at the Pullman Hotel, Auckland. Rachael's presentation was a case study - exporting the NZ brand, a story from NZ Premium Foods.
It was an informative conference held over 2 days which dealt with several topics such as innovation and food trends, food technology and science, exporting, food compliance and safety to name a few.
- Foodiesnz Admin