Is the food you are buying fake?
Extra virgin olive oil contains a whole host of health benefits including anti-inflammatory and anti-oxidant properties... when it's pure.
But a study by the US Davis Olive Center found that 69 per cent of imported extra-virgin olive oils in California had been cut with cheaper oils, or 'were compromised' in some way, failing to meet high quality standards. This is also common practise with some Italian and Greek Oils too.
Read the full article here on how to check if your extra virgin olive oil is fake.
- Foodiesnz Admin