100% Proudly NZ Owned 

  1. Home
  2. Recipes
  3. #nzpremiumfoods

Recipes — #nzpremiumfoods

RSS
Ricotta & Banana Fritters

Ricotta & Banana Fritters

Ricotta & Banana Fritters. Treat the whole family to a tasty breakfast or brunch, with this recipe for ricotta and banana fritters, topped with crispy bacon and best served warm with plenty of maple syrup.
Read More
Slow-Cooked Lamb Shoulder Recipe With Caramelised Onions & Beans

Slow-Cooked Lamb Shoulder Recipe With Caramelised Onions & Beans

By Angela Casley. Photo / Babiche Martens.

If you have time, it is worth cooking the lamb up to the end of stage three and chilling overnight. Then remove the fat layer from the top before reheating with the beans. Some fresh bread on the side is perfect for scooping up all the juices.

Read More
Lamb, Spinach and Feta Filo Pie

Lamb, Spinach and Feta Filo Pie

We think this pie makes the perfect weekend lunch with a side salad and a dollop of relish or chutney. It combines the flavour-packed spiced lamb with feta and spinach, all encased in buttery filo.

Recipe from: receipes.co.nz

Read More
Moroccan flavoured Lamb Ribs

Moroccan flavoured Lamb Ribs

Moroccan-Flavoured Lamb Ribs. These sticky, fragrant lamb ribs are finger-licking good. Great for when you need to feed a hungry mob in a hurry. Serve with a fresh couscous salad.

By Dixie Elliott

Read More
Air fryer crème brûlée

Air fryer crème brûlée

INGREDIENTS

  • 5 egg yolks
  • 50 g caster sugar
  • 1 packet cooking cream 500ml
  • 80 ml milk
  • 1 vanilla pod or 1 tsp vanilla extract
  • 2-3 tbsp sugar

INSTRUCTIONS

  • Place cream and milk in a saucepan. Split the vanilla bean in half and scrape the seeds. Add them to the milk mixture along with the bean.
  • Put the egg yolks and sugar in a mixing bowl and whisk for 1 min or until pale in colour.
  • Heat the cream mixture on a medium heat stirring until you it starts to boil.
  • Pour the cream mixture into the beaten egg yolks gradually while stirring with a whisk. Strain the mixture through a fine sieve.
  • Divide the mixture into the ramekins and cover each one firmly with tin foil. Make sure the foil cover stays on the ramekins during cooking. Cook for 15-18 minutes on Steam function of the Tefal Easy Fry Grill & Steam until the mixture is softly set. Cool completely, then refrigerate until firm.
  • Before serving, sprinkle the extra sugar evenly on top of each ramekins. Blowtorch until caramelised and leave a few minutes to set.
Read More
Lemon-Garlic Vinaigrette

Lemon-Garlic Vinaigrette

Recipe adapted From Carolyn Malcoun

  • 5 tablespoons red wine vinegar

Combine olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.

Read More