Foodies Salted Butterscotch Sauce

Ingredients

½ Cup Brown Sugar

60g Butter

½ Cup Cream

½ tsp foodies Flaky Sea Salt

 Method

1. Combine all ingredients in a saucepan over a medium high heat
2. Bring to the boil, stirring continuously. Once boiling, reduce to a simmer for a further ten minutes, stirring until it becomes a thick caramel sauce.
3. Serve over your favourite dessert, or store it in a clean glass jar in the fridge for later.

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