Recipes — #nzpremiumfoods

Lemon-Garlic Vinaigrette

• ¾ cup foodies Olive Oil
• 5 tablespoons red wine vinegar
• 3 tablespoons lemon juice
• 1 ½ tablespoons Dijon mustard
• 1 clove garlic, grated
• ¾ teaspoon foodies Flaky Sea salt
• Ground pepper to taste

Combine olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.

Basil Infused Olive Oil

Let the oil infuse for one week or more as It keeps tasting better with time.