Recipes — #foodiesforfoodlovers

Barbecue Kumara Wedges and Haloumi Salad

Have this easy vegetarian haloumi on the table in 15 minutes. With barbecued sweet potato, a cheat's creamy dressing and a salty kick from the haloumi, this is the ultimate filling summer salad.

Recipe adapted from taste.com and Kim Meredith.

Image by Kim Meredith And Nigel Lough

Easy Burrata Recipe

This burrata recipe is the best way to serve this rich and creamy cheese! Pair it with summer fruit or tomatoes, olive oil and sea salt.

Recipe compliments from a couple of cooks. By Sonja Overhiser.

Cauliflower, Pomegranate & Pistachio Salad

Lemongrass Beef Salad with Spring Pickles

Pumpkin and parmesan arancini with salsa verde

Recipe from delicious. By Silvia Colloca. Cook and author

Baba Ganoush

This baba ganoush recipe is the best! It’s easy to make, too (no food processor required). You’ll need eggplant, tahini, foodies extra virgin olive oil, lemon juice, garlic and spices. Recipe yields about 1 ¾ cups (enough to serve 4 to 6 as an appetizer).

Recipe compliments of Cookie and Kate