Recipes — #foodiesforfoodlovers

Pomegranate tomatoes, herbs and pappardelle

Whether you are entertaining for a crowd or cooking for one, this pasta dish is so inviting and comforting. The 10-minute tomato sauce in this pasta is incredibly easy to make and is brought to life by a dash of pomegranate molasses. Recipe from Two Raw Sisters.

Foodies Extra Virgin Olive Oil Tart

Foodies Extra Virgin Olive Oil Tart

My Onion Jam

Delicious on Meat and Salad sandwiches, with fritters, with cheese and crackers or adding to a frittata

Ingredients

2kg onions, finely sliced
50g butter
2 T foodies for food lovers Extra Virgin Olive Oil
2 T grated fresh ginger
30g yellow mustard seeds
1 bay leaf
1 t  fresh rosemary, if you have it
750g brown sugar  
375ml balsamic vinegar

Method

Place the onions, butter and oil in a saucepan and cook over a gentle heat until onions are tender.

 Add the remaining ingredients and stir until the sugar dissolves.

Bring to the boil and simmer until dark in colour and jam like in consistency.  This should take about 1 hour for this quantity but more for increased quantities

 Pour into sterilised jars and seal.

Makes about 5 x 250ml jars

Basil Infused Olive Oil

 

Let the oil infuse for one week or more as It keeps tasting better with time.