100% Proudly NZ Owned 

  1. Home
  2. Recipes
  3. foodies

Recipes — foodies

RSS
Pumpkin and parmesan arancini with salsa verde

Pumpkin and parmesan arancini with salsa verde

Recipe from delicious. By Silvia Colloca. Cook and author

 

Read More
Baba Ganoush

Baba Ganoush

This baba ganoush recipe is the best! It’s easy to make, too (no food processor required). You’ll need eggplant, tahini, foodies extra virgin olive oil, lemon juice, garlic and spices. Recipe yields about 1 ¾ cups (enough to serve 4 to 6 as an appetizer).

Recipe compliments of Cookie and Kate

Read More
Rosemary Focaccia Bread

Rosemary Focaccia Bread

This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and foodies Flaky Sea Salt.

Recipe from : www.gimmesomeoven.com

Read More
Ricotta & Banana Fritters

Ricotta & Banana Fritters

Ricotta & Banana Fritters. Treat the whole family to a tasty breakfast or brunch, with this recipe for ricotta and banana fritters, topped with crispy bacon and best served warm with plenty of maple syrup.
Read More
Slow-Cooked Lamb Shoulder Recipe With Caramelised Onions & Beans

Slow-Cooked Lamb Shoulder Recipe With Caramelised Onions & Beans

By Angela Casley. Photo / Babiche Martens.

If you have time, it is worth cooking the lamb up to the end of stage three and chilling overnight. Then remove the fat layer from the top before reheating with the beans. Some fresh bread on the side is perfect for scooping up all the juices.

Read More
Lamb, Spinach and Feta Filo Pie

Lamb, Spinach and Feta Filo Pie

We think this pie makes the perfect weekend lunch with a side salad and a dollop of relish or chutney. It combines the flavour-packed spiced lamb with feta and spinach, all encased in buttery filo.

Recipe from: receipes.co.nz

Read More