Moroccan-Flavoured Lamb Ribs. These sticky, fragrant lamb ribs are finger-licking good. Great for when you need to feed a hungry mob in a hurry. Serve with a fresh couscous salad.
Place cream and milk in a saucepan. Split the vanilla bean in half and scrape the seeds. Add them to the milk mixture along with the bean.
Put the egg yolks and sugar in a mixing bowl and whisk for 1 min or until pale in colour.
Heat the cream mixture on a medium heat stirring until you it starts to boil.
Pour the cream mixture into the beaten egg yolks gradually while stirring with a whisk. Strain the mixture through a fine sieve.
Divide the mixture into the ramekins and cover each one firmly with tin foil. Make sure the foil cover stays on the ramekins during cooking. Cook for 15-18 minutes on Steam function of the Tefal Easy Fry Grill & Steam until the mixture is softly set. Cool completely, then refrigerate until firm.
Before serving, sprinkle the extra sugar evenly on top of each ramekins. Blowtorch until caramelised and leave a few minutes to set.
This quick and easy Warm Tomato, Courgette & Bacon Salad also happens to be gluten-free!
Too simple for words, this warm tomato, courgette and bacon salad recipe is a meal in 10 minutes. Add a fried egg on top if that tickles your fancy. Embrace the freshest of tomatoes while the summer is here.
A Full-Of-Flavour Courgette & Corn Salad Recipe With Crispy Chickpeas
For this salad, transform a very versatile tin of chickpeas into crunchy bites. They also work well in a coleslaw or add some spice to the chickpeas before you place them into the oven and eat as a healthy snack.