Lemon-Garlic Vinaigrette
![Lemon-Garlic Vinaigrette](http://foodiesforfoodlovers.co.nz/cdn/shop/articles/image_1024x.jpg?v=1679626936)
Recipe adapted From Carolyn Malcoun
- 5 tablespoons red wine vinegar
-
3 tablespoons lemon juice -
1 ½ tablespoons Dijon mustard -
1 clove garlic, grated -
¾ teaspoon foodies Flaky Sea salt Ground pepper to taste
Combine olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.
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