This recipe is a short-cut version for all those times you are caught off guard and need a delicious dip in a flash. Don’t be fooled by its simplicity, you’ll love
the hot savoury, peppery horopito flavour. Makes 170g. Time - Six minutes to prepare but best when refrigerated for 2-3 hours.
A good pinch of foodies flaky sea salt
1 clove of garlic
2 teaspoons of foodies extra virgin olive oil
170g of your favourite prepared hummus
Add a pinch of salt and horopito pepper to the oil and whisk well.
Heat the oil mixture gently for about 5 minutes. This releases the citric flavours and aromatic oils from the horopito pepper. Cool to room temperature.
Pour the horopito infused oil into the prepared hummus and stir it through until well mixed.
Cover the hummus and refrigerate, allowing the horopito pepper to infuse for 2-3 hours.
For a smoother consistency, slowly drizzle in more oil to taste.
- Claire Be