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Foodies Pipi & Tuatua Fritters

Foodies Pipi & Tuatua Fritters


1 cup self-raising flour

2 eggs

1/4 cup milk

1 teaspoon curry powder

250 gram tuatua/pipi meat, each piece chopped into 3 bits (see tip)

1 small onion, finely diced

1 firm tomato, finely diced

foodies Extra Virgin Olive Oil for cooking



In a bowl, mix flour, eggs, milk and curry powder to a smooth batter. Season.

Add tuatua/pipis, onion and tomato. Mix to combine.

Heat a frying pan or barbecue plate to medium.

Add enough foodies Extra Virgin Olive Oil to shallow-fry fritters. Cook spoonfuls of mixture in batches, flipping halfway through, until golden brown on both sides.


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