Banana Chutney Recipe

Ingredients:

6 Bananas - ripe
3/4 cup Vinegar
3 teaspoons Salt 
1/8 teaspoon of Cinnamon powder 
2 ground Cloves 
2 big cardamoms 
1/2 teaspoon Red chili pepper 
1 1/2 cups of Sugar 
4 teaspoons Raisins 
4 teaspoons blanched Almond  

How to make banana chutney:

·     Peel and chop bananas.

·     Cook with vinegar to a pulp and then stir in sugar until it dissolves.

·     Remove from the fire, mix raisins, almonds (slit into halves), salt, chili powder and ground spices. 

·     Cool, stir and pour into clean jars and cork tightly.

·     Serve after 2 days.

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