Shrimp Vege Salad

Ingredients

• 500grams cooked shrimp
• 3 medium tomatoes, seeded and cut into pieces
• 2 medium cucumbers, quartered and sliced
• 1 small red onion, chopped
• 1/2 cup chopped fresh coriander
• 4 green onions, chopped
• 2 jalapeno peppers, seeded and minced
• 2 tablespoons lemon juice
• 1/2 teaspoon foodies Flaky Sea Salt
• 2 medium ripe avocados, peeled and cubed

Directions

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