Pikopiko Salsa

Ingredients
Pikopiko fronds
Sunflower seeds
Garlic
Olive oil
Lemon wedges

Method
Wash and chop a couple of good handfuls of Pikopiko fronds. Blanch briefly in boiling water, drain and cool.  Toast sunflower seeds, crush lightly, and add to the Pikopiko with chopped garlic. Mix everything together with a little Foodies extra virgin olive oil and season to taste with salt and pepper. Serve with lemon wedges, and crusty bread.

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