Pikopiko compressed in onion ash | pea shoots | fresh foraged herbs | hângī inspired celery root purée
Ingredients:
Foodies Pikopiko 200g
Onion ash 10g
Foodies Extra Virgin Olive Oil 250ml
Procedure:
Combine all ingredients in a vacuum bag and compressed for 12-24 hours.
Remove from bag and grill on charcoal for maximum flavour.
Sam Heaven
- Foodies For Food Lovers