100% Proudly NZ Owned 

Israeli Chicken


This recipe is one of my favourites. I refined it to make it dead simple and guests just love it. Serve with couscous or potato. Don’t forget to prepare it the day before.


1 ½ kg chicken thigh fillet

1 T chicken soup mix or chicken stock

¾ c Extra Virgin Olive Oil  foodies for food lovers of course!

3 T Curry Powder

2 T Garam Masala (Indian is the preference)



Put the chicken into a baking dish. Add the marinade and massage into the chicken

Cover with cling film and refrigerate for a minimum of 5 hours, overnight is preferable, turning and massaging when you can.

Preheat your oven to 200°C

Bake for 45 minutes


Fry onion with some of the warm marinade; add slices of chicken and sautéed onions to cooked couscous, yum!

Previous Post Next Post

  • Foodiesnz Admin