This recipe is one of my favourites. I refined it to make it dead simple and guests just love it. Serve with couscous or potato. Don’t forget to prepare it the day before.
1 ½ kg chicken thigh fillet
1 T chicken soup mix or chicken stock
¾ c Extra Virgin Olive Oil foodies for food lovers of course!
3 T Curry Powder
2 T Garam Masala (Indian is the preference)
Put the chicken into a baking dish. Add the marinade and massage into the chicken
Cover with cling film and refrigerate for a minimum of 5 hours, overnight is preferable, turning and massaging when you can.
Preheat your oven to 200°C
Bake for 45 minutes
Fry onion with some of the warm marinade; add slices of chicken and sautéed onions to cooked couscous, yum!
- Foodiesnz Admin