Irresistible Olive Oil Bread Dip

Irresistible Olive Oil Bread Dip 
A flavorful dip featuring rich olive oil, fresh herbs, and spices paired with warm, crusty bread.

Ingredients:
1/2 cup (120 ml) foodies Extra virgin olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes (optional)
1 clove garlic, finely minced or grated
1/2 teaspoon salt (or to taste)
1/4 teaspoon freshly ground black pepper
1 tablespoon grated Parmesan cheese (optional)
1 tablespoon balsamic vinegar (optional)
Fresh parsley or basil, chopped (for garnish)
Warm, crusty bread for dipping
Instructions:
Prepare the Olive Oil Dip:

In a small bowl, combine the olive oil, oregano, basil, crushed red pepper flakes (if using), garlic, salt, and black pepper. Stir well to mix the flavors.
Add Flavorful Enhancements:

For extra depth, whisk in Parmesan cheese or a drizzle of balsamic vinegar. Let the mixture sit for 5-10 minutes to allow the flavors to meld.
Warm the Bread:

Heat the bread slightly in the oven for a few minutes to make it warm and crusty, enhancing the dipping experience.
Serve:

Pour the prepared olive oil dip into a shallow serving dish or bowl. Garnish with freshly chopped parsley or basil. Serve with the warm bread, sliced and ready for dipping.

This Irresistible Olive Oil Bread Dip is perfect for entertaining or as a simple appetizer to elevate any meal. 

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