Bread Dipping Oil

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Ingredients

• 4 Basil, leaves
• 1 Garlic clove
• 1/2 tsp Oregano, dried
• 1 Small handful Parsley, fresh leaves
• 1 sprig Rosemary, fresh

• 1 tbsp Balsamic vinegar

• 1/3 cup Green olives and kalamata olives, mixed pitted

• 1 Pinch foodies Pure New Zealand Flaky Sea Salt

• 7 tbsp foodies Extra Virgin Olive Oil

• Pinch of red pepper flakes (or more or less depending how spicy you like it)

Mix and dip with fresh bread.