Baked Pot Stickers with Dipping Sauce

Ingredients

• 2 cups finely chopped cooked chicken breast
• 1 can (8 ounces) water chestnuts, drained and chopped
• 4 green onions, thinly sliced
• 1/4 cup shredded carrots
• 1/4 cup reduced-fat mayonnaise
• 1 large egg white
• 1 tablespoon reduced-sodium soy sauce
• 1 garlic clove, minced
• 1 teaspoon grated fresh gingerroot
• 48 wonton wrappers
• Cooking spray
• sauce:
• 1/2 cup jalapeno pepper jelly
• 1/4 cup rice vinegar
• 2 tablespoons reduced-sodium soy sauce

Directions

Preheat oven to 425°. In a large bowl, combine the first 9 ingredients. Place 2 teaspoons of filling in center of a wonton wrapper. (Cover rest of wrappers with a damp paper towel until ready to use.

Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling.

Place pot stickers on a baking sheet coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown.

Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.

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