Bacon Crackers
Ingredients
- 36 square crackers
- 500 grams bacon strips cut into thirds
- 3/4 cup brown sugar
- cayenne pepper
- black pepper
Instructions
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Preheat oven to 175 degrees Celsius.
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Line a baking sheet with foil and place a wire cooling rack on top.
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Arrange crackers in an even layer on the baking rack. Top each cracker with a piece of bacon and sprinkle about a teaspoon of brown sugar evenly on top, then a pinch of cayenne pepper and black pepper.
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Bake until sugar begins to melt and bacon is crisp; about 30-40 minutes.
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Cool completely and allow to harden before serving.
Notes
Once baked and cooled, the crackers can be kept at room temperature for up to 2 hours. To preserve them longer, pop them in an airtight container or zip-top bag and place in the fridge for up to 3 days. They can also be frozen for up to a month.
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