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From the Pass, Charitable Dinner


The Hospitality Industry is facing a fair share of challenges, and none more so than those that affect Mental Health.

As a passionate supporter of improving the high workloads, poor work/life balance and stressful work that contribute to poor Mental Health, Chef Nathan Ward teamed up with the Restaurant Association and NZChefs Association to deliver a gastronomic five-course benefit dinner to aid those working in the NZ Hospitality industry.

Although due to previous commitments we couldn’t attend, NZ premium foods was happy support this great cause by donating product for prize hampers.

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