Rachael is a foodie at heart and she often entertains family and friends with her delicious cooking. Recently she organised a demonstration for her cooking group led by Grant Allen chef extraordinaire. On the menu was a fish pate made with kawhai and pickled cucumbers, 3 peppered salmon served with persimmon, nashi pears and cos salad and a dessert of burnt butter caramel blueberry tart. Our foodies for food lovers extra virgin olive oil and flaky salt finished the dishes to perfection.
- Foodiesnz Admin