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Foodie Fun


Rachael is a foodie at heart and she often entertains family and friends with her delicious cooking.  Recently she organised a demonstration for her cooking group led by Grant Allen  chef extraordinaire.  On the menu was a fish pate made with kawhai and pickled cucumbers, 3 peppered salmon served with persimmon, nashi pears and cos salad and a dessert of burnt butter caramel blueberry tart. Our foodies for food lovers extra virgin olive oil and flaky salt finished the dishes to perfection. 

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