Export Premium New Zealand Meat
New Zealand has been known for having 40 million sheep and only 4 million people. It is an expansive green country with plenty of wide open space where livestock can graze on fresh pastures.
The majority of our stock, whether venison, beef or lamb, is pasture fed which gives New Zealand meat certain unique characteristics. Those who have tried our quality cuts will know the delicious, succulent taste New Zealand meat has.
At NZ Premium Foods we are about taking meat from the farm gate to the international plate. We source high quality cuts from sustainable farms and use compliant processing plants. We offer prime and individualised cuts, so can produce to order and meet any special request - just let us know your requirements.
For further details contact the foodies team