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Looking for some inspiration for your fine dining restaurant? We have rounded up a range of incredible dishes from some of New Zealand's finest chefs to help you find some inspiration.


Creations by Chef Dean Thompson, Schnappa Rock, Tutukaka




Horopito Butter Roasted Venison Denver Leg, kawkawa wrapped cold smoked venison tartare, gin & tonic pickled blueberries

Ember Roasted Crayfish, smoked agria mash, pikopiko, kawakawa and ngunguru honey bernaise



Creations by Chef Kieran Jr Genge

Private Chef - email kgprivatechef@gmail.com

Pan Seared Fallow Deer, Golden Beet Gel, Melanosporum Truffle, Agria and Native Pikopiko


Tomato and Kawakawa Consomme with a Cheddar Doughnut

Bluefin Tuna Eschabech, Handcrafted Caviar, Jerusalem Artichoke and Micro Greens

Ora King Salmon, Kombu, Saffron, Wakame Matcha and Squid Ink


Confit Salmon Mousse, Ora King Caviar, Chickpea Crackers and Violas

Confit Salmon Mousse, Ora King Caviar, Chickpea Crackers and Violas from Chef Kieran Jr Genge of 4 1/2 Grams 


Creations by Chef Tewi Barbarich from Crab Farm Winery

Venison Eye Fillet     

Seared venison on flanned potato with kawakawa infused crust, rocket & chilli salad dressed with hemp oil on a fresh kawakawa leaf with beef & red wine jus.


Creations by Chef Sam Heaven from SKYCITY Auckland

Petitgrain sous vide @orakingsalmon loin | grilled Piko Piko | Horopito and nori sea salt cured quail egg yolk, shallots, caviar | drift wood Umami gel | foraged sea herbs | fried kawkawa leaf  this dish was matched with the perfume; Sephora AQVA pour home  


Ruby chocolate | lemongrass meringue | oxtail flower | acorn cake nectar paste | dulce mousse | wild fennel | Kawakawa and honey gel | pine oil | stinging nettle tea | pine pollen buds  serviced with a fresh cut grass aroma


Horopito Cinnamon Cured Duck

lamb bone marrow fudge | sheeps sorrow | chocolate mousse | sheeps milk ice cream | balsamic | acorn and olive oil cake | seasoned with foodies manuka smoked flaky sea salt


Heavenly Horopito Croissants


Creations by Chef Charles Royal 

Hummus | Pesto | Soda Bread all made with freshly foraged NZ Native Herbs


Baby meringue | custard garnished | crispy deep fried kawakawa leaf