Images Fine Dining

Creations by Sam Heaven
SKYCITY Auckland

Petitgrain sous vide @orakingsalmon loin | grilled Piko Piko | Horopito and nori sea salt cured quail egg yolk, shallots, caviar | drift wood Umami gel | foraged sea herbs | fried kawkawa leaf  this dish was matched with the perfume; Sephora AQVA pour home  

Ruby chocolate | lemongrass meringue | oxtail flower | acorn cake nectar paste | dulce mousse | wild fennel | Kawakawa and honey gel | pine oil | stinging nettle tea | pine pollen buds  serviced with a fresh cut grass aroma

Horopito Cinnamon Cured Duck

lamb bone marrow fudge | sheeps sorrow | chocolate mousse | sheeps milk ice cream | balsamic | acorn and olive oil cake | seasoned with foodies manuka smoked flaky sea salt

 Heavenly Horopito Croissants 

Creations by Charles Royal

Hummus | Pesto | Soda Bread all made with freshly foraged NZ Native Herbs

  Baby meringue | custard garnished | crispy deep fried kawakawa leaf.

Fiddlehead fern bread | hummus | pesto