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foodies Carrots and Parsnips

foodies carrots and Parsnips

Since the early 1900’s our passionate produce farmers have been growing carrots and parsnips in Southland, New Zealand. The Malcolm family have drawn on the experience of their forefathers when they grew carrots and parsnips for the local community, back in the day.

Carrots and parsnips are healthy additions to any diet. These root vegetables come with wholesome health benefiting compounds which include, fibre, falcarinol, vitamin A, C and D, magnesium and iron and antioxidants in ample amounts.

They are so sweet and flavoursome as they are gown in ideal cool environmental conditions, they are sustainably produced, treated respectively and pulled by hand which makes them naturally sugary, delicious and sooo crunchy.