100% Proudly NZ Owned 

Export New Zealand Extra Virgin Olive Oil


With long dry summers and short cold winters, our trees experience two distinct growing seasons each year resulting in high grade fruit full of premium oil. Arguably there is no better place in the world to grow olives.  

With a processing plant's selected specifically for its proximity to the olive groves all our fruit is processed within just a few hours of being harvested which maximises the freshness and quality of our Extra Virgin Olive Oil. 



For further details contact the foodies team