Grated carrots in foodies Extra Virgin Olive Oil
Ingredients
4 carrots, coarsely grated
A thumb of fresh ginger, finely grated
1 red chilli, deseeded and finely chopped or a pinch of chilli powder (more or less, to taste)
1 garlic clove, finely chopped
lemon or 2 limes, juice and zest
A glug of foodies Extra Virgin Olive Oil
A pinch of foodies Organic Flaky Sea Salt
A drizzle of honey
A large handful of sunflower and/or pumpkin seeds, toasted
A large handful of fresh coriander
Method
1.Mix the carrots, ginger, chilli, garlic and lemon or lime. Drizzle in a glug of foodies olive oil and a pinch of salt. Toss
- Let the flavours mingle for at least 15 mins, or up to overnight
- Taste. Add a drop of honey to soften the heat, if needed. Finish with toasted seeds and herbs. Gently mix and serve.
- foodies for food Lovers