Monique Fiso: the chef creating Michelin-style Māori kai

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Here is an inspiring article from Radio NZ Saturday Morning, 9:40 am on 12 May 2018

Monique Fiso's mission is to elevate Māori cuisine.

After the success of Hiakai – her series of pop-up tent restaurants – Monique's first permanent restaurant opens in Wellington this year. Read more